People Strive Their Survival Is Concerned â€myassignmenthelp.Com

Question: Discuss About The People Strive Their Survival Is Concerned? Answer: Introducation Food shortage is a global calamity facing many countries today. Being a basic need, people strive for it as far as their survival is concerned. Its demand has to be increasing day to day concerning the growth of population. For people to have a sustainable living standard, food counts as the most fundamental necessity. There are some factors which have been identified to cause food shortage globally. These factors are both natural and human oriented. In his book, (Brinkman 2011, p.56-78) stated that High population growth rate is one of the factors leading to increased food shortage." This happens in such a way that the rate at which the population of a country is growing is higher than the rate of growth of agriculture sector. This variation is considered to create a food shortage. Despite the existence of this challenge, there are scientific strategies that can be employed to solve it. Today being a world of technology, there are methods of scientific engineering that can be applied in the agriculture sector to help curb food shortage disaster. For example, use of machine tools such as tractors, packed quality seeds, water conservation methods and use of irrigation schemes. (Dieter 2013) outlines that Employing these practices can bring about large scale production of food and catch up with the population growth rate. Climate change also facilitates the existence of food shortage. It happens in a way that human activities such as industrialization compromise the atmosphere. This includes the release of harmful gases that disarranges the formation of clouds leading to global warming. This phenomenon affects the rainfall pattern causing severe droughts which make most of the landmass arid, and therefore not suitable for farming. Trying to remedy this phenomenon, there are systematic ways that can be applied to solve it. Conservation of the environment is a key factor that tries to solve unreliable climate changes. Like it has been observed earlier, there is a design in which the industrialization process can be approached and limit emissions leading to climate changes. For example using alternative biofuels in industries that have little or no emissions can control climate changes. A study by (Ison 2007, p.499-511) found that When these measures are observed the climate pattern can be maintained and improved. Through this, water shortage can be eliminated therefore influencing steady food production. Change of taste and preferences is another encounter that has facilitated exhaustion of some agriculture production processes. This is happening such that as the population grows, its diet preferences change too. It simply means people mostly in urban areas have opted to consume processed and canned foods including meat and dairy. According to ( Maloni 2006, p.35-52) The effect of this to the agriculture sector is that for the farmers who engage in agriculture for commercial purposes they are likely to shun away from it when the market is not positively responding. This effect undermines the agriculture sector regarding labor and attitude, therefore, leading to food shortage since large scale production becomes limited. To ensure that plenty of food is there for current and future consumption, people can standardize their consumption such that cooked food is not undermined. In his journal, (Walker 2007, p.1989-1993 ) attributes that the government can also amend initiatives that tend to fund farming practices and keeping it steady all the time. For example, it can fund farming societies by purchasing their products and providing them with quality farming necessities such as fertilizers and sprinklers. Design Process A design process has to be approached to solve the problem of food shortage. This includes a series of scientific steps that are aimed to result to a given expectation. When solving food shortage, a procedure method such as the establishment of authorized institutions providing quality seeds can reap a great benefit. Secondly, training experts on agricultural practices in high-level institutions can help solve illiterate that leads to poor production. The government can also provide family planning services that control population growth rate, as a design to solve the imbalance associated with food shortage. Encouraging research that continually develops plants and animal genetics can bring about quality production through the evolution of seeds and manure that aim at supporting quality agriculture practice. There are social norms that aim at creating awareness of an existing disaster. This awareness stirs up peoples mind to make a critical decision and also remind them of their role duties and responsibilities. For example following a statement by (Battisti 2009, p.240-244 ) illustrated that raising orange symbolism during the month of hunger action can give awareness that there exist some uncertainties concerning food provision. This can remind people of their farming duties and also create a concern in them of the future happenstance if the underlying issue is not addressed. Methodology Accessing data is one of the most fundamental processes when it comes to research. The methodology used to research the issue was the use of reliable sources from the internet and other scholarly reviewed materials. Putting into consideration that the sustainable issue has affected many people globally, getting the information proved to be easier than expected. However, the reliability of the information was the issue. Reference list Battisti, D. a. ( 2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), pp.240-244. Brinkman, H. a. ( 2011). Food insecurity and violent conflict: Causes, consequences, and addressing the challenges. World Food Programme., 56-78. Dieter, G. a. ( 2013). Engineering design (Vol. 3). New York: McGraw-Hill. Ison, R. R. ( 2007). Challenges to science and society in the sustainable management and use of water: investigating the role of social learning. Environmental science policy, 10(6), pp.499-511. Maloni, M. a. (2006). Corporate social responsibility in the supply chain: an application in the food industry. Journal of business ethics, 68(1), pp.35-52. Walker, J. H. (2007). Household food insecurity is inversely associated with social capital and health in females from special supplemental nutrition program for women, infants, and children households in Appalachian Ohio. Journal of the American Dietetic Association, 107(11), pp.1989-1993